I woke up this morning with the bug. Fortunately not the sickness bug, but the bug that catches you, the one that won’t give up, the one that makes you want to bake. I decided it was time to master the meringue, to have another go at producing something that was not a sloppy, soggy weepy mess.
I had a few variations to try, in addition to making some more of the chocolate dusted stars, it was time to try some pine nut meringues and some custard meringues. I decided this time to halve the amount of sugar that I normally use. It was a bit of a eureka moment, considering my meringues would weep and stick and this is commonly caused by either too much whipping, and/or too much sugar!!!!!!
I am pleased to announce, there was no sticking no weeping (from either the meringues or me) and the…
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