Orange, sea salt & chocolate. Impeccable combination.
I’ve always seen recipes for avocado pudding/frosting/crema etc…but I couldn’t wrap my head around the concept of using avocado in dessert. I finally caved…happy I did because this was amazing.
The avocado in the frosting makes for an unbelievably rich and velvety texture, something I wasn’t expecting. However, it’s important to find the right balance of sweetness so that the avocado flavor doesn’t take over. As usual, tasting and adjusting is necessary.
A few things that make this dessert special are the addition of orange zest & sea salt. These flavors are notoriously good with chocolate and heighten the chocolatey deliciousness of this dessert tenfold.
This recipe was inspired by raw food recipes which is my favorite site for all things raw. Tons of great ideas on there!
The recipe also called for a dehydrator but if you don’t have one, don’t fret…
View original post 545 more words